FOOD & DRINK

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Colin Fassnidge (My Kitchen Rules) brings his fresh, produce driven, nose-to-tail philosophy to the heart of Liverpool at The Macquarie Bistro.

Hand making as much in house as possible, pub classic staples are served up with a twist for something more familiar, with the seasonal, produce inspired specials providing something for the more adventurous tastebuds.

With a new fresh food philosophy, a cosy, leafy beer garden to retreat to and some good old-fashioned hospitality, the Macquarie Bistro is the dining destination Liverpool deserves.

For booking over 6 people please email bookings@macquarie-hotel.com.au

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Sample menu. Menu subject to change.