Colin Fassnidge (My Kitchen Rules) and Head Chef Leigh McDivitt bring their fresh, produce driven, nose-to-tail philosophy to the heart of Liverpool at The Macquarie Bistro. Leigh’s experience manning the pass at the 3 Weeds, Rozelle and Merivale, help him strike the balance of casual quality that has transformed sister project, The Banksia Bistro.
Hand making as much in house as possible, pub classic staples are served up with a twist for something more familiar, with the seasonal, produce inspired specials providing something for the more adventurous tastebuds.
With a new fresh food philosophy, a cosy, leafy beer garden to retreat to and some good old-fashioned hospitality, the Macquarie Bistro is the dining destination Liverpool deserves.
For booking over 6 people please email firstname.lastname@example.org