Colin Fassnidge (My Kitchen Rules) brings his fresh, produce driven, nose-to-tail philosophy to the heart of Liverpool at The Macquarie Bistro.
Hand making as much in house as possible, pub classic staples are served up with a twist for something more familiar, with the seasonal, produce inspired specials providing something for the more adventurous tastebuds.
With a new fresh food philosophy, a cosy, leafy beer garden to retreat to and some good old-fashioned hospitality, the Macquarie Bistro is the dining destination Liverpool deserves.
For booking over 6 people please email firstname.lastname@example.org menu
Sample menu. Menu subject to change.