A La Carte Menu

Pane e Antipasti

Wood Fired Flat Bread – $12

Garlic Pizza – garlic, cheese – $12

Marinated Australian Olives (GF) – $10

Roasted Capsicum (GF) – $9

Tomatoes, Cucumber & Oregano (GF) – $12

Burrata (GF) – herb oil, salt flake – $16

Prosciutto San Daniele (GF) – $16

Cacciatore Salami (GF) – $16

Primi

Arancini (4) – mozzarella – $16

Calamari Fritti (GF) – fried calamari – $18

Bruschetta (4) – tomato, basil, garlic, bread – $14

Tuna Crudo (GF) – chilli, olive, capers – $24

Arrosticini (8) (GF) – lamb skewers – $20

Pasta

Rigatoni Alla Vodka – $26

Pappardelle Beef Cheek Ragu – $28

Fettuccini Boscaiola – bacon, mushroom – $24

Linguini Gamberi e Chorizo – $32

Penne Amatriciana – bacon, chilli, garlic – $26

Mains

Veal Saltimbocca – prosciutto, provolone, sage – $38

Pork Cutlet (GF) – white wine sauce – $35

Swordfish (GF) – olive, lemon – $40

Lamb Shank (1) (GF) – mash, red wine jus ($10 for extra shank) – $36

250g Eye Fillet (GF) – red wine jus – $42

350g Rib Eye (GF) – red wine jus – $54

Pizza

Margherita – tomato, fiore de latte – $24

Pepperoni – pepperoni – $26

Prosciutto – rocket, parmesan – $28

Roast Vegetable – capsicum, mushroom, zucchini, onion – $26

Tropicana – ham, pineapple – $26

Garlic Prawn – prawns, roasted capsicum, garlic, parsley – $32

Capricciosa – ham, mushroom, olives – $26

Sides

House Salad (GF) – $8

Rocket, Pear & Parmesan (GF) – $12

Broccolini, Garlic (GF) – $12

Roast Baby Potatoes (GF) – $12

Roast Baby Carrots (GF) – honey soy – $12

Shoestring Fries (GF) – $8

Kids (11 Years and Under)

Pasta – sugo – $12

Margherita – $12

Chicken Schnitzel + Chips – $12

Kids Meal – choice of 1 main, 1 ice cream, 1 soft drink/juice – $15

Dolci

Tiramisu – Italian cream, sponge, coffee – $16

Gelato – chocolate, vanilla, strawberry – $4.5