Macquarie Hotel Food

Pub Classics Menu

TO SHARE

Wedges – sweet chilli and sour cream – $12

Chips – choice of tomato sauce or aioli – $10

Garlic & Cheese Pizza – $16

Chicken Wings – buffalo sauce, shallots, fried onion –  $20

SALADS

Caesar Salad (GFO, V) – lettuce, bacon, parmesan cheese, egg, croutons, Caesar dressing – $18
Add chicken +$6

Angel Salad (GF) – chicken breast, avocado, bacon, mushrooms, honey mustard dressing – $24

BURGERS

Unica Beef Burger – tomato, lettuce, provolone, roasted garlic herb aioli, served with chips – $24

Chicky Burger – grilled chicken thigh, smashed avocado, ranch dressing, rocket, served with chips – $24
Add bacon +$3

MAINS

Battered Fihsh & Chips – barramundi served with chips & tartare sauce– $22
upgrade to grilled +$5

Chicken Schnitzel – $22
Choice of chips & salad OR mash & seasonal vegetables                            Choice of pepper / mushroom / gravy 
Add Parmigiana (ham, sugo, cheese) +$5

250g Rump Steak (GFO) – $28
Choice of chips & salad OR mash & seasonal vegetables                            Choice of pepper / mushroom / gravy 

300g Sirloin MB2+ (GFO) – $35
Choice of chips & salad OR mash & seasonal vegetables                            Choice of pepper / mushroom / gravy 

PIZZA

Margherita – tomato, fiore di latte – $24

Pepperoni – pepperoni – $26

Prosciutto – rocket, parmesan – $28

Roast Vegetable – capsicum, mushroom, zucchini, onion – $26

Garlic Prawn – prawns, roasted capsicum, garlic, parsley – $32

Capricciosa – ham, mushroom, olives – $26

Spicy Roasted Chicken – tomato, cheese, roasted capsicum – $28

Pizza Mortadella – fior di latte, buffalo mozzarella, cherry tomatoes, pistachio,
basil oil –  $28

Quattro Formaggi – fior di latte, parmesan, gorgonzola, buffalo mozzarella, honey –  $28

DESSERTS

Tiramisu – marsala, mascarpone, espresso – $16

Raspberry Panna Cotta (GF)– lychee and rose water granita – $16

Affogato –  freshly made coffee, Italian Vanilla gelato –  $16

Selection of Gelato & Sorbet – $4.50

EXTRAS

Tomato/Aioli – $3

Mushroom/Gravy/Peppercorn – $4

Substitute Chips with Wedges – $3

Mash – $5

Seasonal Vegetables – $5

Side Salad – $5

10% Sunday and Public Holiday Surcharge.