A La Carte Menu

ANTIPASTI

Wood- Fired Flat Bread – $oregano, olive oil $16

Garlic & Cheese Pizza (V) – $12

Marinated Olives (GF, DF, VG) – $10

Roasted Mushrooms (GF, DF, VG) – thyme – $10

Burrata (GF) – basil oil, flake salt – $16

Proscuitto San Daniele –pickled peppers – $16

Bresaola – wagyu beef bresaola MB9+, arugula, olive oil – $16

Mortadella – $14

Calamari Fritti (GF) – fried parsley, lime aioli – $18

Bruschetta (NF) – roma tomato, buffalo mozzarella,
pesto, balsamic – $16

Tuna Crudo (GFO, NF, DF) – NSW bluefin tuna, chives, orange, chilli,
Colatura di Alici, lavosh crackers – $24

Arrosticini Lamb Skewers (GF, NF, DFO) – mint yogurt – $20

PASTA

Rigatoni Alla Vodka – add chicken +$6 or prawns (4pcs) +$12 – $26

Fettuccine Boscaiola – bacon, mushroom, shallots – $26

Mafaldine Slow-Cooked Lamb – goat feta, mint pesto – $30

Buffalo Ricotta & Saffron Ravioli –  sage butter, pumpkin Gorgonzola cream,
parmesan, pine nuts –  $32

Linguine Gamberi – garlic prawns, chilli, sugo, basil – $32

Bucatini Alla Vongole – NZ clams, garlic, chilli, lemon, cherry tomato – $32

Gluten-free pasta available upon request +$5. Please allow an extra 15 minutes for preparation.

MAIN

Tuscan Steak Sandwich – marinated Wagyu flank, roasted peppers, rocket, fontina, truffle aioli, parmesan fries – $42

Salmon (GF) – radicchio, fennel, orang, salsa fresca – $42

250g Eye Fillet (GF, DF) – mash potato, broccolini, jus – $42

350g Rib Eye (GF, DF) – mash potato, broccolini, jus – $52

Porchetta (GF) – pork loin, mushrooms, apple puree & jus – $35

PIZZA

Margherita – tomato, fiore di latte – $24

Pepperoni – pepperoni – $26

Prosciutto – rocket, parmesan – $28

Roast Vegetable – capsicum, mushroom, zucchini, onion – $26

Garlic Prawn – prawns, roasted capsicum, garlic, parsley – $32

Capricciosa – ham, mushroom, olives – $26

Spicy Roasted Chicken – tomato, cheese, roasted capsicum – $28

Pizza Mortadella – fior di latte, buffalo mozzarella, cherry tomatoes, pistachio,
basil oil –  $28

Quattro Formaggi – fior di latte, parmesan, gorgonzola, buffalo mozzarella, honey –  $28

CONTORNI (Sides)

Grilled Broccolini (GF) – parmesan – $12

Shoestring Fries (GF) – parmesan, truffle oil – $12

House Salad (GF, DF, VG) – $10

Tomato, Cucumber, Oregano (GF, DF, VG) – $12

Rocket & Pear Salad (GF) – goat cheese, pickled onion, vincotto – $14

DOLCI (DESSERTS)

Tiramisu – marsala, mascarpone, espresso – $16

Raspberry Panna Cotta (GF)– lychee and rose water granita – $16

Affogato –  freshly made coffee, Italian Vanilla gelato –  $16

Selection of Gelato & Sorbet – $4.50

BAMBINI (Kids 2-11yrs)

Pasta with Sugo – $16

Margherita Pizza – $16

Crumbed Schnitzel & Chips – $16

Burger & Chips – $16