ABOUT

When 2 mates from blue collared backgrounds have the same idea to take high quality food to the people instead of making the people come to it, the Macquarie Bistro was born.

The menu is driven by creating a twist around pub classics with a strong approach to utilizing different cuts of the animal that are not used as often. We do not believe in wastage and we believe in using the highest of quality produce to give you the flavours that you can’t get at home.

EXPRESS $10 MENU

Soup of the Day (see specials board) – 10
Chicken Schnitzel Sandwich . Cheese . Lettuce . Smoked Pepper Mayo – 10
Beef Brisket Sandwich . Caramelised Onion . Rocket . Seeded Mustard Mayo – 10
Beef Bolognese Pasta . Parmesan Cheese – 10
Chef’s Salad (v) – 10

MAINS

Dry Aged Beef Burger (Served Pink) . Chips . Cheese . Pickles . Smoked Pepper Mayo – 17
Chicken Burger . Chips . Smoked Pepper Mayo – 17
Chicken Schnitzel . Slaw . Lemon . Chips – 19
Beer Battered Fish . Chips . Housemade Tartare – 22

LUNCH SPECIALS

(mon – fri . 12pm – 3pm)

SMALL

Suckling Pig Sausage Roll (15 Mins) (Served Pink) – 8
Ham . Cheese Croquettes – 10
Mushroom . Cheese . Risotto Balls (v) – 10
Chicken Wings w Spicy Sauce – 12
Caesar Salad . Charred Bacon . Egg . Croutons . Parmesan Cheese – 12
add Chicken – 4
Smoked Beetroot . Goats Cheese . Rocket . Almonds (v)(gf) – 15
Salt N Pepper Calamari w Citrus Aioli – 16

MAMA’S BOWLS

(mama’s special recipe)

Pork Belly . Roast Veg . Cauliflower & Cheese Bake – 16
Italian Meatballs . Mac n’ Cheese – 16
Beef Brisket . Mac n’ Cheese . Roast Veg – 16

FROM THE GRILL

Black Angus Scotch Fillet (300g) . Grain Fed . 120 Days . Onion Puree . Grilled Leek . Red Wine Jus . hips (gf) – 34
Riverine T-Bone on the Bone Steak (350g) . Wagyu Score 2 . Peppercorn Jus . Chips – 28
Grilled Market Fish of the Day . See Specials Board – 25

FROM THE GRILL

Ankle Biters (Under 12 Only)

Spaghetti Napoli Sauce – 10
Beef Bolognese – 10
Crumbed Chicken & Chips – 10
Battered Fish & Chips – 10
Vanilla Ice-Cream . Choc Sauce – 5

SIDES

Fries (gf)(v) – 7
Curried Fries (v) – 8
Mac n’ Cheese – 7
Colcannon (Irish Mash) (v). Cabbage . Parsley . Shallots . Butter . Goodness – 8
Slaw (gf)(v) – 6
Market Vegetables (gf)(v) – 7
Bread Roll – 2

DESSERTS

Chocolate Hazelnut Brownie . Honeycomb . Ice Cream – 10
Sticky Date Pudding . Vanilla Ice-cream . Butterscotch Sauce – 12